

The Best Cookbooks for Learning to Cook Vegan IMHO
Today, the vegan kitchen is one of the most exciting, creative, and nourishing places to cook, and there are so many great cookbooks to guide you. Here, I offer just a few that, IMHO, are great starting points.

Cynthia
Nov 307 min read


Flaky Vegan Puff Pastry Sausage Rolls (Two Filling Options!)
There’s something irresistible about a golden, flaky sausage roll — and this vegan version delivers all the savory satisfaction you're looking for! Using easy grocery-store puff pastry (Pepperidge Farm works perfectly) and your choice of Abbot’s Butcher Italian Crumbles or Field Roast Smoked Apple & Sage Sausages, you can create a delicious appetizer, snack, or light meal in under an hour. Why this recipe works: The ingredients are easy to find in any supermarket. You can m

Cynthia
Nov 14 min read


Crispy, Savory, and So Simple: Roasting Shredded Blue Oyster Mushrooms in an Air Fryer
Roasting shredded blue oyster mushrooms in your air fryer is not only simple but incredibly rewarding. With just a few easy steps, you can prepare a flavorful dish that enhances any meal. The combination of convenience, taste, and health benefits makes this recipe a standout in any kitchen.

Cynthia
Jul 204 min read








