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This is the a place where I natter on about on a wide range of topics.


Walnut Mushroom Pâté – A Plant-Based Classic that is rich, elegant, and entirely vegan.
This quick, easy walnut and mushroom paté delivers on so many levels and will have your guests coming back for more
Jun 103 min read
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A Fresh Take on Greens: Collard & Kale Salad with Roasted Cashews and Raisins
If you think raw collard greens and kale are too tough or bitter to enjoy in a salad, it's time to rethink these nutritional powerhouses. With the right preparation and a few flavorful companions, they become the stars of a crunchy, satisfying dish that’s as easy to make as it is good for you.
Jun 33 min read
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You Won't Believe the Delicious Fusion: Vegan Korean Kimchi Mac and Cheese
Ditch the same old mac and cheese for this Korean-inspired version and you'll never look back!
Apr 75 min read
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Unbelievably Easy Vegan Buttermilk Biscuits: A Delicious Revelation!
Making vegan buttermilk biscuits is simpler than you might think, and the outcome is worth every moment spent baking. These biscuits are fla
Jan 145 min read
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Demystifying the Vegan Lifestyle: How to Effortlessly Transition and Thrive in a Plant-Based World
Going vegan is a journey, not a sprint. Start with small steps, keep experimenting in the kitchen, and don’t be afraid to ask for help.
Jan 15 min read
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