Choosing not to eat animals is a decision rooted in compassion, ethics, and awareness of the broader consequences of animal agriculture.

Today, the vegan kitchen is one of the most exciting, creative, and nourishing places to cook, and there are so many great cookbooks to guide you. Here, I offer just a few that, IMHO, are great starting points.

There’s something irresistible about a golden, flaky sausage roll — and this vegan version delivers all the savory satisfaction you're looking for! Using easy grocery-store puff pastry (Pepperidge Farm works perfectly) and your choice of Abbot’s Butcher Italian Crumbles  or  Field Roast Smoked Apple & Sage Sausages, you can create a delicious appetizer, snack, or light meal in under an hour. Why this recipe works: The ingredients are easy to find in any supermarket. You can m

Roasting shredded blue oyster mushrooms in your air fryer is not only simple but incredibly rewarding. With just a few easy steps, you can prepare a flavorful dish that enhances any meal. The combination of convenience, taste, and health benefits makes this recipe a standout in any kitchen.

This quick, easy walnut and mushroom paté delivers on so many levels and will have your guests coming back for more