Chickwheat Shreds: Easier, more versatile and delicious than you might think!
It had been awhile since I'd made Chickwheat shreds, and I won't wait so long til next time. I've finally developed the definitive recipe...
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Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
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- Jan 28, 2022
- 4 min
Getting Steamy: Faster, healthier, tastier, more beautiful vegetables
With the new year, you might have resolved to eat more healthfully. For many people that could mean including more colorful, fiber-packed...
- Jan 16, 2022
- 7 min
The Vegan's Complete Guide to Not-eggs
My journey to becoming a vegan wasn't complicated by the thought of giving up eggs, since a couple years prior, I'd developed an aversion...
- Jan 8, 2022
- 7 min
One diet resolution to rule them all
What if you could make just one change that could help you lose weight, reverse disease, help the planet, eliminate animal cruelty and...
- Jan 4, 2022
- 3 min
Fritatta without fear!
If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...
- Sep 30, 2021
- 3 min
Sweet Potato and Black Bean Quesadillas
Having seen several versions of this on the internet, I decided it was high time to make my own! Finding a package of whole wheat...
- Sep 17, 2021
- 4 min
West African Collard, Sweet Potato and Peanut Stew: Authentically satisfying.
You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...
- Sep 4, 2021
- 4 min
If life gives you giant zucchini, make zucchini relish
The neighbors went out of town for several days, and came back to zucchini the size of an ocean liner. Well, maybe not that big, but BIG...
- Jul 26, 2021
- 4 min
Creamy Vegan Carrot Cauliflower Soup - from Instant Pot to the blender. Bam!
Another totally simple soup that will garner rave reviews - earthy, subtly sweet and satisfying. This soup comes together - out of the...
- Jul 25, 2021
- 5 min
Vegan Seitan Lentil 'Steaks' will satisfy that craving
Anybody who's gone WFPB (Whole-Food, Plant-based) will admit there are times when they'll get that craving for a juicy, flavorful cut of,...
- Jul 23, 2021
- 4 min
Cooking lists will inspire, save money, lower stress
Cooking has always been something of an aspirational pursuit for me. I'll see some recipe in a cooking magazine - or just an Instagram...
- Jul 22, 2021
- 6 min
You'll eat more veggies if they're tastier and more appealing.
Back in the 1950's - when I was, ahem, young - American home cooks had an amazing talent. They could take beautiful, fresh vegetables and...
- Jul 19, 2021
- 4 min
Fresh, fast and fabulous: Vegan Pea Soup Parisian
If this soup was any easier, it would be in a can on the shelf - except it wouldn't be as healthy or fresh tasting. And, it's as close as...
- Jul 11, 2021
- 7 min
"What's a go-to meal when I'm tired and not inspired?" is asking the wrong question.
I've been browsing the WFPB (whole-food, plant-based) groups and forums, and this question seems to come up every time. It's easy to...
- Jul 10, 2021
- 4 min
Japanese-inspired Golden tomato Gazpacho: Fast. Vegan. Refreshing.
It's 104 degrees here in Reno, Nevada today, and I'm not about to turn on a microwave, much less the stove. I'm not sure that I could...
- Jul 9, 2021
- 3 min
Cha Soba salad might be your best hot weather meal ever
Although I've been cooking various iterations of Japanese soba noodles for years, the recent scorching heat waves here in Reno, Nevada...
- Jul 2, 2021
- 4 min
Collard Greens à la Benin with Black-eyed Peas. The legume, not the band.
Having been born and raised in Florida, with it's southern roots, Collards and Black-eyed Peas are a part of my personal food heritage. I...
- Jun 19, 2021
- 5 min
Stop 'peeking' behind the corn husk!
The farmer's markets are in full swing again, and it's just great to finally be able to get out and about, mingling with others in the...
- May 6, 2021
- 3 min
Oil-free Romesco Sauce: Swirl over pasta. Drizzle over vegetables. Spoon into soup or stew.
Romesco sauce is one of the greatest gifts Spain ever gave to the culinary world. I first encountered it during a driving (and eating!)...
- May 5, 2021
- 6 min
You've probably been storing your potatoes, onions and garlic all wrong.
Take heart. You're not alone. I did it wrong for years, storing potatoes in the refrigerator is 'no bueno'. Same for onions and garlic....
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