Asian Dumplings: Fill your freezer full of 'Quick and Delicious'
I've been a fan of Asian dumplings in all their many forms for as long as I can remember. My father was a veteran of the Yangtze River Patrol in China back in the late 1940's, and brought his love for Chinese food and cooking home. I've since tucked away a LOT of Dim Sum and various dumplings in China, Japan and the San Francisco Bay Area. Every culture seems to have their own dumplings, that are steamed, baked, fried or boiled. These will be a fun afternoon project, and a st