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How to Make a Vegan Savory Bread Pudding with Leeks Using JUST Egg
By swapping out the eggs and cream for plant-based alternatives like JUSTegg, this classic dish becomes a vegan-friendly comfort food that's
Dec 10, 20245 min read
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Lentils alla Norma
I've made the classic dish, Pasta alla Norma for years. It's one of my standards when I have a nice eggplant to use. But, as I was...
Feb 23, 20214 min read
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Richly satisfying vegan Cream of Broccoli soup
This soup is so beautifully simple, and can make use of leftover potatoes. With several stalks of fresh broccoli in the produce bin, and...
Jan 10, 20212 min read
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This No-Tuna Salad beats all the others! Hands down.
I've tried the rest. This is the best. A couple years ago, I tried the Good Catch vegan tuna and although tasty and convenient, one...
Dec 29, 20204 min read
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Christmas dinner was pretty tasty!
Before Thanksgiving, I'd loaded up the freezer with the fancy, limited time plant-based holiday roasts. I served the Field Roast Hazelnut...
Dec 26, 20203 min read
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Caramelized Shallot Tomato Soup
Rich and satisfying, this easy soup has a touch of honey for a subtle, earthy sweetness that perfectly compliments the slowly...
Dec 23, 20203 min read
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This Lentil-Mushroom Loaf will satisfy your entire family
I've been looking for a decent, basic lentil loaf recipe for some time, and finally decided that I needed to develop one myself. The...
Dec 11, 20205 min read
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Dinner inspiration: Number 1
There are dinners made 'on the fly' that are just simply good. Satisfying. Tasty. Comforting. And, best of all plant-based healthy. But,...
Dec 3, 20202 min read
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"Turk'y-ish" Gumbo for the day after. And, the day after that.
We all know that Thanksgiving leftovers are one of the best things ever invented. It doesn't matter what it is. "Leftover dressing? Sure!...
Nov 24, 20203 min read
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These 10 simple kitchen hacks will prevent dinner-time meltdowns.
We've all been there. The clock marches up to the dinner hour and you have that wide-eyed 'deer in the headlights' look. Uh. Oh. What are...
Nov 22, 20206 min read
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Hooray For Leftovers! Really. I Mean It.
I adore leftovers. It's a challenge to repurpose them in ways that are, 1- tasty, 2- appealing, and 3- don't suck. But, seriously (?),...
Nov 10, 20202 min read
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You See Leftover Pasta. I See Potential.
I encourage cooks - particularly young cooks - learn the benefits of 'batch cooking'. By this, I simply mean cooking a bit more than you...
Oct 31, 20203 min read
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