This miso corn pasta salad comes together in less time than it takes to check the weather report.

Whether you're working with a backyard haul, a farmers market score, or a grocery store flat, here's everything you need to make the most of tomato season.

A big bowl of pasta, fresh vegetables, herbs, and a bright vinaigrette — no heavy dressing required.

If you've been craving that cool, creamy, tangy Ranch flavor but want something plant-based, this recipe is about to become a staple in your refrigerator. It comes together in about 5 minutes in a countertop smoothie blender, uses just a few ingredients, and is completely free of dairy, nuts, gluten, and cholesterol.

Mild, nutty, almost sweet roasted garlic can be the MVP of a dish, adding a satisfying complexity.

Freshly made salad dressing is far superior in flavor to anything you can buy off the shelf.

Making pesto at home is not just easy and fun, but it's also a great way to use up leafy greens that might otherwise go to waste.

Although I love my cashew based mayonnaise, I understand that raw cashews may not be widely available, and are a bit expensive - even...

Although I've been cooking various iterations of Japanese soba noodles for years, the recent scorching heat waves here in Reno, Nevada...

Romesco sauce is one of the greatest gifts Spain ever gave to the culinary world. I first encountered it during a driving (and eating!)...

Shown above, store bought vegetable raviolis served over three sauces: Pureed carrot miso, Spinach and pea, and a tangy puree of those...

One of the best things that you can do to save mealtime energy, money and frustration though the week is Batch Cooking. I'm not talking...

Up till now, I'd always relied upon raw cashews and Aquafaba to make my thick and creamy vegan mayonnaise ... and by extension, a vegan...

Since we went WFPBNO (Whole-food, plant-based, no added oil) here, it's been a learning curve to figure out how to make a salad dressing...

Hey, there's no need to order takeout for a richly satisfying Italian dinner for two! Get the red checkered tablecloth out. Light some...

You've joined the 'just say "No" to dairy' crowd, but are wondering what to do when you've gotta have heavy cream for a recipe. Hmmm....

The mushrooms looked so very tempting in my local Winco the other day that I bought a few. Well, a lot. Probably too many. Truth? I...

If you're of a, ahem, certain age, you probably remember the all-American Steakhouse. It's where people went to get their slabs of meat,...

We both LOVE coleslaw! It just hits all the right notes: crunchy, sorta sweet, sorta tangy, fresh, healthy. Well, not so healthy with all...

While cleaning out and reorganizing the freezer - I'm on a mission to make everything more visually accessible - I found a...