Chickwheat Shreds: Easier, more versatile and delicious than you might think!
It had been awhile since I'd made Chickwheat shreds, and I won't wait so long til next time. I've finally developed the definitive recipe...
top of page
Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
Search
- Jan 4, 2022
- 3 min
Fritatta without fear!
If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...
- Sep 17, 2021
- 4 min
West African Collard, Sweet Potato and Peanut Stew: Authentically satisfying.
You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...
- Jul 25, 2021
- 5 min
Vegan Seitan Lentil 'Steaks' will satisfy that craving
Anybody who's gone WFPB (Whole-Food, Plant-based) will admit there are times when they'll get that craving for a juicy, flavorful cut of,...
- Jul 2, 2021
- 4 min
Collard Greens à la Benin with Black-eyed Peas. The legume, not the band.
Having been born and raised in Florida, with it's southern roots, Collards and Black-eyed Peas are a part of my personal food heritage. I...
- Apr 20, 2021
- 4 min
Soy Curls offer amazing flexibility in meal planning that rivals tofu.
Packages of Soy Curls just seemed like a good thing to have in the pantry during the early days of the pandemic - when it seemed like so...
- Apr 9, 2021
- 3 min
Dinner Inspirations: April 2021
Shown above, store bought vegetable raviolis served over three sauces: Pureed carrot miso, Spinach and pea, and a tangy puree of those...
- Mar 11, 2021
- 4 min
Japanese-style Koji Broth is quick, easy and so delicious!
This broth is killer. It's so perfectly balanced, rich and flavorful, without being 'over the top'. It shouldn't be this easy, but it is....
- Mar 2, 2021
- 4 min
Asian Dumplings: Fill your freezer full of 'Quick and Delicious'
I've been a fan of Asian dumplings in all their many forms for as long as I can remember. My father was a veteran of the Yangtze River...
- Feb 25, 2021
- 3 min
Lose your fear of tempeh with Tempeh Gumbo!
Believe it or not, but before a couple years ago, I didn't have a clear idea of what tempeh was. Sorta kinda like tofu? Maybe? Having...
- Feb 23, 2021
- 4 min
Lentils alla Norma
I've made the classic dish, Pasta alla Norma for years. It's one of my standards when I have a nice eggplant to use. But, as I was...
- Feb 3, 2021
- 5 min
Mushroom Bolognese with Seitan
The mushrooms looked so very tempting in my local Winco the other day that I bought a few. Well, a lot. Probably too many. Truth? I...
- Jan 29, 2021
- 4 min
Creamed Spinach: A steak house standard, modernized.
If you're of a, ahem, certain age, you probably remember the all-American Steakhouse. It's where people went to get their slabs of meat,...
- Jan 25, 2021
- 4 min
Quick and easy glazed root vegetables!
Are you still wondering what to do with those less common root vegetables? I'm talking about parsnips, turnips and, gasp! rutabagas. I...
- Jan 24, 2021
- 5 min
Get to know the tender 'Baby' of the Bok-Choy family for dinner tonight.
If you haven't tried tender-crisp, juicy baby bok choy, then you're really in for a treat! I have a favorite Asian market here in Reno,...
- Dec 26, 2020
- 3 min
Christmas dinner was pretty tasty!
Before Thanksgiving, I'd loaded up the freezer with the fancy, limited time plant-based holiday roasts. I served the Field Roast Hazelnut...
- Dec 11, 2020
- 5 min
This Lentil-Mushroom Loaf will satisfy your entire family
I've been looking for a decent, basic lentil loaf recipe for some time, and finally decided that I needed to develop one myself. The...
- Dec 5, 2020
- 4 min
Butternut squash Mac 'n' Cheez with broccoli and tomatoes
There must be dozens of ways to make vegan cheese sauce on the internet. And, I've tried several. Most are pretty good but too...
- Dec 4, 2020
- 3 min
Simply the best vegan, oil-free meatloaf recipe
Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...
- Dec 2, 2020
- 2 min
Simply delicious 'No Beef' Salisbury Steak
Normally, I use the ground Beyond Beef product for meatloaf. I make a killer no-meatloaf. Really. It gets rave reviews. But, it seemed...
bottom of page