Roasting shredded blue oyster mushrooms in your air fryer is not only simple but incredibly rewarding. With just a few easy steps, you can prepare a flavorful dish that enhances any meal. The combination of convenience, taste, and health benefits makes this recipe a standout in any kitchen.

This quick, easy walnut and mushroom paté delivers on so many levels and will have your guests coming back for more

Ditch the same old mac and cheese for this Korean-inspired version and you'll never look back!

By swapping out the eggs and cream for plant-based alternatives like JUSTegg, this classic dish becomes a vegan-friendly comfort food that's

Chestnut and pear soup is a delightful blend of earthy chestnuts and sweet pears, creating a comforting dish perfect for cooler days.

Making your own vegan goat-style cheese at home is surprisingly simple, costs a fraction of what you’d pay at the store, and delivers flavor

Marinated mushrooms offer an easy, tasty way to enjoy all the health benefits of mushrooms while adding an extra zing to any meal. Give this

Mild, nutty, almost sweet roasted garlic can be the MVP of a dish, adding a satisfying complexity.

This simple, yet delicious Italian dish makes the most of summer's fresh produce, transforming humble ingredients into a flavorful and satis

Thanks for pestering me to post this recipe! This recipe is so easy and convenient that it's almost criminal. Really. It only takes about...

If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...

You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...

Anybody who's gone WFPB (Whole-Food, Plant-based) will admit there are times when they'll get that craving for a juicy, flavorful cut of,...

It's 104 degrees here in Reno, Nevada today, and I'm not about to turn on a microwave, much less the stove. I'm not sure that I could...

Romesco sauce is one of the greatest gifts Spain ever gave to the culinary world. I first encountered it during a driving (and eating!)...

Shown above, store bought vegetable raviolis served over three sauces: Pureed carrot miso, Spinach and pea, and a tangy puree of those...

This broth is killer. It's so perfectly balanced, rich and flavorful, without being 'over the top'. It shouldn't be this easy, but it is....

This became one of my favorite soups after I had it years ago in a little, unexceptional Paris bistro. The waiter delicately mounded an...

I've been a fan of Asian dumplings in all their many forms for as long as I can remember. My father was a veteran of the Yangtze River...

Believe it or not, but before a couple years ago, I didn't have a clear idea of what tempeh was. Sorta kinda like tofu? Maybe? Having...