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You Won't Believe the Delicious Fusion: Vegan Korean Kimchi Mac and Cheese
Ditch the same old mac and cheese for this Korean-inspired version and you'll never look back!
Apr 75 min read
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Unbelievably Easy Vegan Buttermilk Biscuits: A Delicious Revelation!
Making vegan buttermilk biscuits is simpler than you might think, and the outcome is worth every moment spent baking. These biscuits are fla
Jan 145 min read
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Discover the Unexpected Benefits of Veganuary and How to Embrace a Vegan Lifestyle Today!
The advantages of embracing veganism go beyond mere curiosity; they touch on our health, animal welfare, and the future of our planet.
Dec 27, 20248 min read
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Unleash the Flavor: Savor the Delicious Versatility of Marinated Lentils!
Whether you are creating a hearty side dish, a fresh salad, or a satisfying main course, marinated lentils are your go-to ingredient.
Dec 17, 20244 min read
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How to Make a Vegan Savory Bread Pudding with Leeks Using JUST Egg
By swapping out the eggs and cream for plant-based alternatives like JUSTegg, this classic dish becomes a vegan-friendly comfort food that's
Dec 10, 20245 min read
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Warm. Creamy. Delicious Chestnut and Pear Velouté Soup.
Chestnut and pear soup is a delightful blend of earthy chestnuts and sweet pears, creating a comforting dish perfect for cooler days.
Dec 10, 20243 min read
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Homemade Vegan Goat-Style Cheese: Easy, Affordable, and Delicious!
Making your own vegan goat-style cheese at home is surprisingly simple, costs a fraction of what you’d pay at the store, and delivers flavor
Dec 10, 20243 min read
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How to Make Delicious Marinated Mushrooms
Marinated mushrooms offer an easy, tasty way to enjoy all the health benefits of mushrooms while adding an extra zing to any meal. Give this
Nov 6, 20245 min read
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Roasting garlic is a simple process that yields soft, spreadable goodness.
Mild, nutty, almost sweet roasted garlic can be the MVP of a dish, adding a satisfying complexity.
Nov 5, 20244 min read
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Lentils: The Humble Super Food for Health, Budget, and the Planet
Whether you’re whipping up a classic French dish or an Indian dal, lentils offer endless possibilities for nourishing, eco-friendly, and del
Oct 29, 20246 min read
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Why I Became a Whole-Food Vegan: My Journey to Health, Sustainability, and Compassion
I never imagined I’d be writing this post, reflecting on how my diet and lifestyle have evolved over the years. But life has a funny way...
Oct 23, 202412 min read
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Succotash: Simple. Delicious. Nutritious.
Succotash is one of those dishes that feels like comfort on a plate—simple, satisfying, and packed with vibrant colors and nutrients....
Oct 8, 20244 min read
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Tips for keeping those salad greens from becoming a wilted mess
With a few simple tips and tricks, you can extend the shelf life of your greens, keeping them fresh and crisp for longer.
Sep 2, 20246 min read
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How to make the most from root vegetables
Including more root vegetables in your diet can contribute to overall well-being, particularly as they support heart health, digestion, and
Aug 23, 20244 min read
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Discover the simple and delicious joy of Panzanella salad!
This simple, yet delicious Italian dish makes the most of summer's fresh produce, transforming humble ingredients into a flavorful and satis
Aug 20, 20243 min read
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Make fresh, delicious Pesto at home. In minutes. Using whatcha got.
Making pesto at home is not just easy and fun, but it's also a great way to use up leafy greens that might otherwise go to waste.
Aug 20, 20243 min read
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Refreshing Farmers Market Gazpacho: Four Delicious Variations That Will Be Ready In Minutes
A classic of the warm Mediterranean countries, Gazpacho is a cool, refreshing dish perfect for hot summer days or when you crave an intense
Aug 19, 20245 min read
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Make the most of hearty greens!
Hearty greens like kale, collard greens, Swiss chard, collards, turnip greens, mustard greens and Asian greens are nutritious and versatile.
Aug 19, 20245 min read
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Sorrel: A Flavorful Herb with a Tangy Twist
Sorrel's tartness makes it a versatile ingredient in the kitchen. It can be used both raw and cooked, depending on the dish.
Aug 18, 20244 min read
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Tomato-based soup with minimal effort using off-the-shelf marinara sauce and frozen veg
Jump to Recipe We all get jammed up for time. There was a day recently when the weather turned rainy and cool-ish. I wanted soup in a...
Sep 10, 20235 min read
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