Radishes are a staple in France, where I spend a lot of time (at least pre-COVID). My Auvergnate tante, Jacqueline, brings out a HUGE bowl of brilliant red radishes, a salt cellar, and a HUGE mound of wonderful butter to slather on them. Maybe with a hunk from a crusty baguette ordinaire. That's the way the French eat crunchy radishes. It's so delicious. Oh, la! It's funny to watch the little kids wolf them down ... sometimes with more butter than radish! Sigh. Now that I'm