Chickwheat Shreds: Easier, more versatile and delicious than you might think!
Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!




- Jan 14, 2021
- 3 min
This vegan, no-oil Spinach Sauce brings star-quality to soups, pasta and more


- Jan 12, 2021
- 4 min
Sautéed mushrooms without a drop of added oil are simply delicious


- Jan 10, 2021
- 2 min
Richly satisfying vegan Cream of Broccoli soup


- Jan 6, 2021
- 2 min
Water Sautéed greens are so easy, so delicious!


- Dec 29, 2020
- 4 min
This No-Tuna Salad beats all the others! Hands down.


- Nov 13, 2020
- 3 min
Better broth is as close as your vegetable trimmings.


- Nov 12, 2020
- 4 min
Black-Eyed-Peas. The legume. Not the Band.


- Nov 11, 2020
- 3 min
Yellow Split-Pea: Is it a soup or a stew? Do I care?


- Nov 10, 2020
- 2 min
Hooray For Leftovers! Really. I Mean It.


- Nov 9, 2020
- 2 min
Turn That Quorn Roast Into a Tasty Facsimile of Turk-y


- Nov 9, 2020
- 3 min
Creamy Chikin Gravy in Minutes!


- Nov 8, 2020
- 3 min
Fast & Easy Vegan Red Pepper Soup


- Nov 7, 2020
- 5 min
Great Udon Soup Ain't Rocket Science


- Nov 7, 2020
- 3 min
Get the Chow-Chow Cha-Cha On!


- Nov 6, 2020
- 3 min
Gotta Have Me Some Dumplings

- Nov 6, 2020
- 3 min
Maple-Miso Baked Acorn Squash


- Nov 5, 2020
- 3 min
Cranberry Sauce - Ditch That Can, and Make Your Own!


- Nov 4, 2020
- 2 min
Fall Fruits Are Begging To Become Your Next Salad.


- Oct 31, 2020
- 2 min
Get Geared Up For Turk'y Day in A Plant-based Way.