Fritatta without fear!
If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...
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Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
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- Oct 4, 2021
- 3 min
Tofu-based Mayonnaise rocks it, and is perfect for salad dressings.
Although I love my cashew based mayonnaise, I understand that raw cashews may not be widely available, and are a bit expensive - even...
- Sep 30, 2021
- 3 min
Sweet Potato and Black Bean Quesadillas
Having seen several versions of this on the internet, I decided it was high time to make my own! Finding a package of whole wheat...
- Sep 17, 2021
- 4 min
West African Collard, Sweet Potato and Peanut Stew: Authentically satisfying.
You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...
- Sep 9, 2021
- 4 min
Vegan Low-Sodium Chikin Bouillon is easy, healthy and tasty.
Do you remember those nasty little, foil-wrapped bouillon cubes that our grandmother's used to rely on? Were they really chicken? Nope....
- Aug 12, 2021
- 3 min
Quick, healthy treats are right in your pantry.
I've never really been much of a 'dessert' person. Back when I was still using animal products (butter, in this case), I made the...
- Jul 26, 2021
- 4 min
Creamy Vegan Carrot Cauliflower Soup - from Instant Pot to the blender. Bam!
Another totally simple soup that will garner rave reviews - earthy, subtly sweet and satisfying. This soup comes together - out of the...
- Jul 22, 2021
- 6 min
You'll eat more veggies if they're tastier and more appealing.
Back in the 1950's - when I was, ahem, young - American home cooks had an amazing talent. They could take beautiful, fresh vegetables and...
- Jul 19, 2021
- 4 min
Fresh, fast and fabulous: Vegan Pea Soup Parisian
If this soup was any easier, it would be in a can on the shelf - except it wouldn't be as healthy or fresh tasting. And, it's as close as...
- Jul 11, 2021
- 7 min
"What's a go-to meal when I'm tired and not inspired?" is asking the wrong question.
I've been browsing the WFPB (whole-food, plant-based) groups and forums, and this question seems to come up every time. It's easy to...
- May 6, 2021
- 3 min
Oil-free Romesco Sauce: Swirl over pasta. Drizzle over vegetables. Spoon into soup or stew.
Romesco sauce is one of the greatest gifts Spain ever gave to the culinary world. I first encountered it during a driving (and eating!)...
- Apr 20, 2021
- 4 min
Soy Curls offer amazing flexibility in meal planning that rivals tofu.
Packages of Soy Curls just seemed like a good thing to have in the pantry during the early days of the pandemic - when it seemed like so...
- Mar 17, 2021
- 3 min
Dinner Inspirations: March 2021
One of the best things that you can do to save mealtime energy, money and frustration though the week is Batch Cooking. I'm not talking...
- Mar 16, 2021
- 9 min
Culinary thickeners for vegan mayonnaise or heavy 'cream' (plus: two new salad dressings!)
Up till now, I'd always relied upon raw cashews and Aquafaba to make my thick and creamy vegan mayonnaise ... and by extension, a vegan...
- Mar 11, 2021
- 4 min
Japanese-style Koji Broth is quick, easy and so delicious!
This broth is killer. It's so perfectly balanced, rich and flavorful, without being 'over the top'. It shouldn't be this easy, but it is....
- Mar 7, 2021
- 4 min
Potage de Crécy - Creamy vegan Instant Pot carrot soup. Elevated.
This became one of my favorite soups after I had it years ago in a little, unexceptional Paris bistro. The waiter delicately mounded an...
- Mar 2, 2021
- 4 min
Asian Dumplings: Fill your freezer full of 'Quick and Delicious'
I've been a fan of Asian dumplings in all their many forms for as long as I can remember. My father was a veteran of the Yangtze River...
- Feb 25, 2021
- 3 min
Lose your fear of tempeh with Tempeh Gumbo!
Believe it or not, but before a couple years ago, I didn't have a clear idea of what tempeh was. Sorta kinda like tofu? Maybe? Having...
- Feb 23, 2021
- 4 min
Lentils alla Norma
I've made the classic dish, Pasta alla Norma for years. It's one of my standards when I have a nice eggplant to use. But, as I was...
- Feb 16, 2021
- 3 min
Vegan No-Oil Heavy Cashew 'Cream' is fast, simple and richly satisfying
You've joined the 'just say "No" to dairy' crowd, but are wondering what to do when you've gotta have heavy cream for a recipe. Hmmm....
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