Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...

There are dinners made 'on the fly' that are just simply good. Satisfying. Tasty. Comforting. And, best of all plant-based healthy. But,...

When we began the journey to a whole-food, plant-based, no added oil way of eating, my first instinct was to grab for all the new...

Radishes are a staple in France, where I spend a lot of time (at least pre-COVID). My Auvergnate tante, Jacqueline, brings out a HUGE...

With the holiday fast approaching, you might be wondering which plant-based protein will best work for the feast. The good news? There...

Many of you were so excited about my Easiest Vegan Brown Gravy that I knew that I had to offer up a lighter version for the plant-based...

Just the other day, I saw a recipe for Cream of Broccoli soup, and since the weather has turned cooler, that seemed pretty good. But,...

Have you ever met anyone who didn't LOVE meatloaf? Really? I haven't. Did you know that the dish can actually be traced back to Roman...

As the days get shorter, and the temperatures plummet, the need for something warm and comforting seems to go up. The other day, tomato...

'Buttah'. Yup, that's the way they say it in northern New England, where they are challenged in pronouncing the post-vowel 'R'. When I went full on whole-food, plant-based, finding a suitable substitute for butter was a challenge. And, even now, I still haven't found a substitute for the golden stuff when it comes to the classic pastry dough that I use for my french-style Galettes. I was on a mission to find something to put on morning toast, though. Enter chickpeas. Hummus.

We don't need all the extra salt and 'fake' stuff, that comes in so many of the commercially available popcorn flavorings. This is...

A friend told me the other day that Ratatouille was a favorite dish, but just too complicated and time consuming to make. Blink. Blink. "Really?" says I. Yes, I suppose that it can be a complex dish to make - if you're a classically trained chef. In a cozy little bistro in Provence. I'm not. You're probably not. But, learn to make this deceptively simple dish and you'll forgive your friends for thinking that your cooking chops just might be more impressive than they are. You

If you're plant-based, have you tried Butler's Soy Curls? I buy six bags at a time, and keep 'em in the pantry. You can use a whole bag...

I love having some warm Golden Milk on cool autumn afternoons ... and evenings. It's one of those nice, comforting 'before bed' things...