It had been awhile since I'd made Chickwheat shreds, and I won't wait so long til next time. I've finally developed the definitive recipe...

With the new year, you might have resolved to eat more healthfully. For many people that could mean including more colorful, fiber-packed...

My journey to becoming a vegan wasn't complicated by the thought of giving up eggs, since a couple years prior, I'd developed an aversion...

What if you could make just one change that could help you lose weight, reverse disease, help the planet, eliminate animal cruelty and...

If you've gone plant-based, and are foregoing eggs, you needn't deprive yourself of easy, satisfying egg-based entrees like the humble,...

Having seen several versions of this on the internet, I decided it was high time to make my own! Finding a package of whole wheat...

You may have already noticed that I love Collard Greens. Big time. I could give up every other kind of green leafy vegetable except for...

The neighbors went out of town for several days, and came back to zucchini the size of an ocean liner. Well, maybe not that big, but BIG...

Another totally simple soup that will garner rave reviews - earthy, subtly sweet and satisfying. This soup comes together - out of the...

Anybody who's gone WFPB (Whole-Food, Plant-based) will admit there are times when they'll get that craving for a juicy, flavorful cut of,...

Cooking has always been something of an aspirational pursuit for me. I'll see some recipe in a cooking magazine - or just an Instagram...

Back in the 1950's - when I was, ahem, young - American home cooks had an amazing talent. They could take beautiful, fresh vegetables and...

If this soup was any easier, it would be in a can on the shelf - except it wouldn't be as healthy or fresh tasting. And, it's as close as...

I've been browsing the WFPB (whole-food, plant-based) groups and forums, and this question seems to come up every time. It's easy to...

It's 104 degrees here in Reno, Nevada today, and I'm not about to turn on a microwave, much less the stove. I'm not sure that I could deal with the toaster today. If it can't be eaten chilled or at room temperature, I'm not interested. Full stop. These crazy temperatures (it's supposed to get up to 105 degrees over the weekend - Ugh!) demand chilled soups, and I've got a great repertoire of them from chilled coconut corn to cold pea (using frozen peas!) to variations on my ho

Although I've been cooking various iterations of Japanese soba noodles for years, the recent scorching heat waves here in Reno, Nevada...

Having been born and raised in Florida, with it's southern roots, Collards and Black-eyed Peas are a part of my personal food heritage. I...

The farmer's markets are in full swing again, and it's just great to finally be able to get out and about, mingling with others in the...

Romesco sauce is one of the greatest gifts Spain ever gave to the culinary world. I first encountered it during a driving (and eating!)...

Take heart. You're not alone. I did it wrong for years, storing potatoes in the refrigerator is 'no bueno'. Same for onions and garlic....