top of page
Scroll through the page or click on a category. You can also click on the magnifying glass icon to sear for something that way. May these posts give you new ideas and inspire you to live a simpler, easier and more delicious life!
Search
Christmas dinner was pretty tasty!
Before Thanksgiving, I'd loaded up the freezer with the fancy, limited time plant-based holiday roasts. I served the Field Roast Hazelnut...
Dec 26, 20203 min read
0 comments
This Lentil-Mushroom Loaf will satisfy your entire family
I've been looking for a decent, basic lentil loaf recipe for some time, and finally decided that I needed to develop one myself. The...
Dec 11, 20205 min read
1 comment
Butternut squash Mac 'n' Cheez with broccoli and tomatoes
There must be dozens of ways to make vegan cheese sauce on the internet. And, I've tried several. Most are pretty good but too...
Dec 5, 20204 min read
0 comments
Simply the best vegan, oil-free meatloaf recipe
Here it is! The vegan meatloaf recipe that everybody keeps asking me for. Seriously. Friends, relatives, people on the WFPB social media...
Dec 4, 20203 min read
0 comments
Simply delicious 'No Beef' Salisbury Steak
Normally, I use the ground Beyond Beef product for meatloaf. I make a killer no-meatloaf. Really. It gets rave reviews. But, it seemed...
Dec 2, 20202 min read
0 comments
Another simply delicious, vegan Thanksgiving dinner.
Could I pull it off again? Or, was last Thanksgiving just a lucky fluke? To try and make it more than a 'one-off', I stuck with the...
Nov 27, 20204 min read
0 comments
Simply beefless stew will comfort and satisfy
Warming stews are a must-have here in Reno, Nevada. It gets dark sooner, and the nights are colder, dipping into the 20's. That's why a...
Nov 20, 20204 min read
0 comments
Better broth is as close as your vegetable trimmings.
For the last several years, I've kept a zip-lok bag in the freezer to hold vegetable trim: the tops of leeks, onion peels, the butt ends...
Nov 13, 20203 min read
0 comments
Black-Eyed-Peas. The legume. Not the Band.
Although I've lived the lion's share of my life in the west, I was born in the South. Florida, to be precise. And, there were some...
Nov 12, 20204 min read
0 comments
Yellow Split-Pea: Is it a soup or a stew? Do I care?
Brrrrrr! Although the sun is out, here in Reno, Nevada, it's still kind raw feeling, and is supposed to snow in another day or two. I was...
Nov 11, 20203 min read
0 comments
Turn That Quorn Roast Into a Tasty Facsimile of Turk-y
With the holiday fast approaching, you might be wondering which plant-based protein will best work for the feast. The good news? There...
Nov 9, 20202 min read
1 comment
Great Udon Soup Ain't Rocket Science
A dear friend asked me a while back to gin up a basic 'how to' for Ramen soup. He was tired of those far too salty packets that broke...
Nov 7, 20205 min read
0 comments
Will You Be Food Safety Aware for the Holidays?
Did you know that unattended cooking is the leading cause of home cooking fires? Unfortunately, we get distracted by the sheer magnitude...
Nov 5, 20202 min read
0 comments
Get Geared Up For Turk'y Day in A Plant-based Way.
Wow! We've been so distracted by ahem, current events, that the Big Cooking Day is just 'round the corner! Actually, I've been craving...
Oct 31, 20202 min read
0 comments
Beef Tips That You, And The Cattle, Can Live With.
As the days get shorter, and the temperatures get colder, hearty meals are more appealing. We love these kind of meals, and being WFPBNO...
Oct 28, 20202 min read
0 comments
Can't Get Enough Vegan 'Meatloaf'
Have you ever met anyone who didn't LOVE meatloaf? Really? I haven't. Did you know that the dish can actually be traced back to Roman...
Oct 26, 20202 min read
0 comments
You Can Learn to Ratatouille, Too.
A friend told me the other day that Ratatouille was a favorite dish, but just too complicated and time consuming to make. Blink. Blink....
Oct 19, 20205 min read
0 comments
bottom of page